Book: Culinary Arts Institute Encyclopedic Cookbook - Perigee Trade

Book: The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs - Advance Publishers

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Book: The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef - Lebhar-Friedman

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Book: Garde Manger: The Art and Craft of the Cold Kitchen - Wiley

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Book: Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the Worlds Premier Culinary College - Adams Media

Book: The Culinary Arts Institute Encyclopedic Cookbook - Grosset & Dunlap

Book: CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK-1948 - CONSOLIDATED BOOK PUBLISHERS

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