Kitchen: Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inch - Lodge
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Book: Early American Cast Iron Holloware 1645-1900: Pots, Kettles, Teakettles, and Skillets - Schiffer Publishing, Ltd.
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Cast Iron Antique Pan Popular Q&A
Q: Wagner Ware Cast Iron Pan (Antique?
A: Wagner Ware has been making cast iron pots for over 100 years, and they still make them today. They're great stuff, but not really valuable collectibles since (... Read More »
Q: How to Antique Cast Iron.
A: 1. Use the claw end of a sharp tool, like a hammer, to distress the surface of the cast iron. Place the cast iron on top of a tarp, or on a durable and strong f... Read More »
Q: How to Season a Cast Iron Pan?
A: I seasoned my cast iron pans by coating them with bacon grease and putting them in the oven at 250o - 300o for 2 hours. Repeat this process several times and it... Read More »
Q: How to Clean Cast Iron Pans?
A: Rub the cast iron plans with a rag and hot water. If you use a detergent on them, use a very mild dish soap so you do not remove the seasoning. Read More »
Q: How to Care for Cast Iron Pans.
A: 1. For new cast iron pans, you will need to season them to create a non-stick cooking surface and protect the metal of the pan. Preheat the oven to 300 degrees.... Read More »
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